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Week of Events
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Building Community Ferment, kraut-chi!
Building Community Ferment, kraut-chi!
Building Community Ferment—a free fermented foods workshop coordinated by Stephanie Maroney and the Yolo Public library, Davis branch—continues! Join this fermented foods workshop virtually on Wednesday December 16 from 4-5pm where I'll be demonstrating how to make kraut-chi—a hybrid creation of shredded cabbage kraut featuring the chili pepper, ginger, and garlic flavors found in […]