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Building Community Ferment, kraut-chi!
December 16, 2020 @ 4:00 pm - 5:00 pm
Building Community Ferment—a free fermented foods workshop coordinated by Stephanie Maroney and the Yolo Public library, Davis branch—continues!
Join this fermented foods workshop virtually on Wednesday December 16 from 4-5pm where I’ll be demonstrating how to make kraut-chi—a hybrid creation of shredded cabbage kraut featuring the chili pepper, ginger, and garlic flavors found in kimchi.
Zoom link to join the event on Weds 12/16: https://yolocounty.zoom.us/j/97128329838
Free DIY kits will be available for pick up/delivery after the event.
Spread the word! This is the FaceBook event link for those inclined.
