Davis Farmers Market
Davis Farmers Market
CENTRAL PARK. Visit the market each week to purchase local produce & artisan goods. Every Wed, 3p–6p & every Sat, 8a–1p.
CENTRAL PARK. Visit the market each week to purchase local produce & artisan goods. Every Wed, 3p–6p & every Sat, 8a–1p.
WOODSTOCK'S. First pint is full price, but you get to keep the glass—& every pint after that night is 50% off for the night. Ask the bartenders when you arrive. 8p to close.
CENTRAL PARK. Visit the market each week to purchase local produce & artisan goods. Every Wed, 3p–6p & every Sat, 8a–1p.
CENTRAL PARK. Visit the market each week to purchase local produce & artisan goods. Every Wed, 3p–6p & every Sat, 8a–1p.
WOODSTOCK'S. First pint is full price, but you get to keep the glass—& every pint after that night is 50% off for the night. Ask the bartenders when you arrive. 8p to close.
DAVIS FOOD CO-OP. Group pizza making class at the Co-op Teaching Kitchen. Prepare a personal pizza from scratch to enjoy with your fellow students. 5:30p–7:30p. $36–$40
CENTRAL PARK. Visit the market each week to purchase local produce & artisan goods. Every Wed, 3p–6p & every Sat, 8a–1p.
GRINDSTONE WINERY. St. Patrick's party featuring live music and Fry Boys food truck. 11a–4p.
CENTRAL PARK. Visit the market each week to purchase local produce & artisan goods. Every Wed, 3p–6p & every Sat, 8a–1p.
WOODSTOCK'S. First pint is full price, but you get to keep the glass—& every pint after that night is 50% off for the night. Ask the bartenders when you arrive. 8p to close.
SUDWERK BREWING CO. Short, fun astronomy talks with beer & fun prizes. Every 3rd Thursday, 6p–8p.
SUDWERK BREWING CO. Spend St. Patrick's Day at the Dock Store; sláinte is táinte! 5p–7p. Free
DAVIS FOOD CO-OP. Learn how to make big soft pretzels from scratch at the Co-op Teaching Kitchen. Once they're baked, we'll show you three flavor variations: garlic parmesan, cinnamon sugar, and za'atar sesame. 5:30–7:30p. sold out
RUHSTALLER FARM. Celebrate St. Patrick's Day with live Irish music & free beer to the one that finds a leprechaun. Donations welcome! 6p. Free
CENTRAL PARK. Visit the market each week to purchase local produce & artisan goods. Every Wed, 3p–6p & every Sat, 8a–1p.
GREAT BEAR VINEYARDS. Fun, educational hands-on experiences in a class setting designed to teach anyone from wine connoisseurs to keen enthusiasts looking to learn more about wine. Finishes with a light lunch. 10a—12:30p. $75.
We’re proud to present the third film in our plant-based eating mini-series! “What the Health” is a the groundbreaking follow-up film from the creators of the award winning documentary “Cowspiracy.” FREE with registration We will also be serving a FREE homemade vegan meal before the screening this month! Registration is required for the event at least two …
DAVIS SENIOR CENTER. Enjoy a traditional Irish lunch catered by Carlton Senior Living with music performed by The Back Room band. All ages welcome. RSVP by 03/17. 11:20a. $10
CENTRAL PARK. Visit the market each week to purchase local produce & artisan goods. Every Wed, 3p–6p & every Sat, 8a–1p.
WOODSTOCK'S. First pint is full price, but you get to keep the glass—& every pint after that night is 50% off for the night. Ask the bartenders when you arrive. 8p to close.
SUDWERK BREWING CO. On the fourth Thursday of every month CAAA, APFA and SAA members get 15% off food, beer & merchandise purchases for in person dining or takeout. 5:30p–7:30p.
CENTRAL PARK. Visit the market each week to purchase local produce & artisan goods. Every Wed, 3p–6p & every Sat, 8a–1p.
DAVIS FOOD CO-OP. In this class at the Co-op Teaching Kitchen, you'll learn how to make chilaquiles from scratch along with a few other Mexican brunch staples. 10:30a–12:30p. $31.50–$35
UC DAVIS WEST QUAD. A seasonal on-campus extension of the Davis Farmers Market designed to promote student health & locally produced & campus-grown food products. Fall & Spring quarters 11a–1:30p.
CENTRAL PARK. Visit the market each week to purchase local produce & artisan goods. Every Wed, 3p–6p & every Sat, 8a–1p.
WOODSTOCK'S. First pint is full price, but you get to keep the glass—& every pint after that night is 50% off for the night. Ask the bartenders when you arrive. 8p to close.
DAVIS FOOD CO-COP. In this class at the Co-op Teaching Kitchen, learn how to make warm delicious muffins with fresh, wholesome ingredients. Recommended for kids ages 5–12. 3:30p–4:30p. $22.50–$25