Senior Citizen BBQ
Yolo County Fairgrounds 1250 E. Gum Avenue, Woodland, CAYOLO COUNTY FAIRGROUNDS. A delicious barbecue chicken luncheon for local senior citizens ages (55+). Hosted by Woodland Rotary. No tickets required. 11:30a. Free
YOLO COUNTY FAIRGROUNDS. A delicious barbecue chicken luncheon for local senior citizens ages (55+). Hosted by Woodland Rotary. No tickets required. 11:30a. Free
PENCE GALLERY. 90-minute art workshop focused specifically on a themes related to depression, anxiety, or major life changes. 3:30–5p. Free
DAVIS SENIOR CENTER. Learn basic concepts of floral design and put those concepts to use to create beautiful designs. Topics include: colors, greens, textures, focal points and more.
INTERNATIONAL HOUSE. On Tuesday evenings in May, come learn European social dance with Niki Baccile. The series will culminate in a (mini) Grand Ball on June 16th. 6p—7p. Free
SOPHIA'S THAI BAR & KITCHEN. 21+. Games @ 9:30p.
THRU JUNE 24. JOHN NATSOULAS GALLERY. Mahoney's paintings carefully hover between abstraction & representation. With Impressionist colors, she captures the beauty of nature. Free
THRU JUNE 24. JOHN NATSOULAS GALLERY. Pieces from The Bay Area Figurative Movement, an art movement comprised of artists in the San Francisco Bay Area who abandoned the prevailing style of Abstract Expressionism in favor of a return to figuration in painting during the 1950s & 1960s. Free
INTERNATIONAL HOUSE. Discussion of Prof. David Osleger's newest work, Geology and Landscapes of America's National Parks. Wine & Cheese Reception 5:30p, discussion to follow. 5:30p—7p. Free
Hike, stroll, meander or run. Come out to explore the trails of Deer Creek Hills Preserve in eastern Sacramento County. To prevent the COVID-19 virus from spreading and protect the health of our community, group sizes will be limited with a maximum of 50 visitors allowed on the property per day. All hikers must pre-register […]
UC DAVIS WEST QUAD. A seasonal on-campus extension of the Davis Farmers Market designed to promote student health & locally produced & campus-grown food products. Fall & Spring quarters 11a–1:30p.
SPORK FOOD HUB. Weekly farm stand at the Cannery. Market items include: local produce from family farms, pasture raised pork, honey, jam and freshly milled flour. 2—6p
INTERNATIONAL HOUSE. Discussing "Geology & Landscapes of America's National Parks" by David Osleger. 5:30p–7p. Free