ROBERT MONDAVI INSTITUTE FOR WINE AND FOOD SCIENCE. Discover how winemakers create distinctive wines, such as sherry, aged oak Chardonnay, or New Zealand-style Sauvignon Blanc. We will taste six wines and reveal the chemical compounds responsible for their distinctive flavors as well as the grape varieties or winemaking practices that produce those substances. 6p—8p. $30
UC DAVIS. Our 15th annual event highlighting science collections and biodiversity across the UC Davis campus. This is a free, all ages event where people get to go behind the scenes and connect with scientists studying birds, plants, insects, fossils, nematodes, yeast and much more. Hours vary between museums. Free
BOHART MUSEUM OF ENTOMOLOGY. This free, all ages event will be focusing on arachnids, fascinating eight-legged arthropods. Meet arachnid experts, visit the Bohart research collection, make crafts, and have fun learning. 1p—4p. Free
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