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ROBERT MONDAVI INSTITUTE FOR WINE AND FOOD SCIENCE. For an estimated two-thirds of Americans, coffee is a daily ritual, but the factors that bring this universal drink into consumers’ cups are anything but single-origin. Coffee culture is transforming in the United States, and the specialty coffee ecosystem is venturing into new territory. Our panelists’ expertise will lead you to rethink: How should you take your coffee? 5p—7:30p. $25
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ROBERT MONDAVI INSTITUTE FOR WINE AND FOOD SCIENCE. Discover how winemakers create distinctive wines, such as sherry, aged oak Chardonnay, or New Zealand-style Sauvignon Blanc. We will taste six wines and reveal the chemical compounds responsible for their distinctive flavors as well as the grape varieties or winemaking practices that produce those substances. 6p—8p. $30
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UC DAVIS. Our 15th annual event highlighting science collections and biodiversity across the UC Davis campus. This is a free, all ages event where people get to go behind the scenes and connect with scientists studying birds, plants, insects, fossils, nematodes, yeast and much more. Hours vary between museums. Free
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