Join us for a free egg-dyeing class just in time for Easter weekend! We’ll be using fruit, vegetables, flowers, herbs, and spices to get vibrant, naturally-derived color and nature-inspired patterns. This class is kiddo-friendly! Instructor: Christine Ciganovich We will email you the materials list and class handout after you register.
For May’s Brunch Club we’ll be making a naturally dyed crepe cake with light and airy whipped cream frosting. This dreamy 18-layer cake is topped with lemon curd, more whipped cream, and a pile of fresh berries. Cutting into the cake reveals rainbow layers with color from fruits, vegetables, and spices. Never made crepes? No […]
Wine taste in stunning winery gardens while listening to live piano music here at Great Bear Vineyards on Saturday, March 13, from 12-4pm! Tickets are $25 per person and include a flight of 5 wines with a souvenir wine glass to take home. Please buy your tickets in advance on our website to ensure your […]
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