DAVIS YOUTH CHOIR. The Davis Youth Choir is now open for Fall registration! Go to our website to learn more. We can't wait for another fun season of music for kids from Kindergarten to 9th Grade starting the week of September 10th. $100—250/semester
THE ARTERY. Celebrating the heat of summer with wicked hot savings! The gallery will be filled with drastically reduced treasures, and new inventory will be added throughout the month. Shop from paintings, photography, prints, jewelry, woodwork, ceramics, gourds, greeting cards, fiber art, paper art, stained glass, fused and blown glass, woven baskets, and books.
THE ARTERY. Clyde Elmore, nature and wildlife photographer. Come see a lifetime of wonder through Clyde's lens. Free
Since 2016, STEAC has worked hand in hand with our community of donors and volunteers to help fill the weekend hunger gap in local school children through the Food Packs for Kids Program. Join us in supporting our school students in need across Yolo County. To learn more about how to support this campaign as an individual or as a business, please visit www.steac.org.
JOHN NATSOULAS GALLERY. In this new exhibition, Jeff Myers addresses his diverse interests through juxtapositions in his distinctive, colorful style. His primary themes center on both natural and human-made environments, and how individuals relate to those settings. Myers introduces nature as an integral part of each painting, depicting elements within the borders and confines of different figures, forms of technology, and everyday objects. Free
SACRAMENTO CITY COLLEGE, DAVIS CENTER. Sacramento City College (SCC) offers a three-unit introductory beer and brewing course, NUTRI 336, as part of its Food Science program. The course covers the stages of malting and brewing, major ingredients, beer styles, and factors affecting beer quality. On Fridays for the Fall semester. 9a—12p. $120
DAVIS ARTS CENTER. Explore an array of different art materials, such as paint, oil pastels, and recycled materials. Supplies will be available to let your creative imagination run wild, but you are welcome to bring your own! An adult must attend with at least one child, and children must attend with an adult. Art Explorers: Family Open Studio is FREE every second Friday for ArtAbout. 5p—7p. $5
GREAT BEAR VINEYARDS. Relax to the melodies of Loshandra Ostrava while enjoying your meal from a local food truck! Ticket includes a glass of wine & live music. 5p—8p. $15
SACRAMENTO CITY COLLEGE, DAVIS CENTER. Sacramento City College (SCC) offers a three-unit introductory beer and brewing course, NUTRI 336, as part of its Food Science program. The course covers the stages of malting and brewing, major ingredients, beer styles, and factors affecting beer quality. On Fridays for the Fall semester. 9a—12p. $120
SACRAMENTO CITY COLLEGE, DAVIS CENTER. Sacramento City College (SCC) offers a three-unit introductory beer and brewing course, NUTRI 336, as part of its Food Science program. The course covers the stages of malting and brewing, major ingredients, beer styles, and factors affecting beer quality. On Fridays for the Fall semester. 9a—12p. $120
SACRAMENTO CITY COLLEGE, DAVIS CENTER. Sacramento City College (SCC) offers a three-unit introductory beer and brewing course, NUTRI 336, as part of its Food Science program. The course covers the stages of malting and brewing, major ingredients, beer styles, and factors affecting beer quality. On Fridays for the Fall semester. 9a—12p. $120
SACRAMENTO CITY COLLEGE, DAVIS CENTER. Sacramento City College (SCC) offers a three-unit introductory beer and brewing course, NUTRI 336, as part of its Food Science program. The course covers the stages of malting and brewing, major ingredients, beer styles, and factors affecting beer quality. On Fridays for the Fall semester. 9a—12p. $120
SACRAMENTO CITY COLLEGE, DAVIS CENTER. Sacramento City College (SCC) offers a three-unit introductory beer and brewing course, NUTRI 336, as part of its Food Science program. The course covers the stages of malting and brewing, major ingredients, beer styles, and factors affecting beer quality. On Fridays for the Fall semester. 9a—12p. $120
SACRAMENTO CITY COLLEGE, DAVIS CENTER. Sacramento City College (SCC) offers a three-unit introductory beer and brewing course, NUTRI 336, as part of its Food Science program. The course covers the stages of malting and brewing, major ingredients, beer styles, and factors affecting beer quality. On Fridays for the Fall semester. 9a—12p. $120
SACRAMENTO CITY COLLEGE, DAVIS CENTER. Sacramento City College (SCC) offers a three-unit introductory beer and brewing course, NUTRI 336, as part of its Food Science program. The course covers the stages of malting and brewing, major ingredients, beer styles, and factors affecting beer quality. On Fridays for the Fall semester. 9a—12p. $120
SACRAMENTO CITY COLLEGE, DAVIS CENTER. Sacramento City College (SCC) offers a three-unit introductory beer and brewing course, NUTRI 336, as part of its Food Science program. The course covers the stages of malting and brewing, major ingredients, beer styles, and factors affecting beer quality. On Fridays for the Fall semester. 9a—12p. $120
SACRAMENTO CITY COLLEGE, DAVIS CENTER. Sacramento City College (SCC) offers a three-unit introductory beer and brewing course, NUTRI 336, as part of its Food Science program. The course covers the stages of malting and brewing, major ingredients, beer styles, and factors affecting beer quality. On Fridays for the Fall semester. 9a—12p. $120
SACRAMENTO CITY COLLEGE, DAVIS CENTER. Sacramento City College (SCC) offers a three-unit introductory beer and brewing course, NUTRI 336, as part of its Food Science program. The course covers the stages of malting and brewing, major ingredients, beer styles, and factors affecting beer quality. On Fridays for the Fall semester. 9a—12p. $120
SACRAMENTO CITY COLLEGE, DAVIS CENTER. Sacramento City College (SCC) offers a three-unit introductory beer and brewing course, NUTRI 336, as part of its Food Science program. The course covers the stages of malting and brewing, major ingredients, beer styles, and factors affecting beer quality. On Fridays for the Fall semester. 9a—12p. $120
SACRAMENTO CITY COLLEGE, DAVIS CENTER. Sacramento City College (SCC) offers a three-unit introductory beer and brewing course, NUTRI 336, as part of its Food Science program. The course covers the stages of malting and brewing, major ingredients, beer styles, and factors affecting beer quality. On Fridays for the Fall semester. 9a—12p. $120
SACRAMENTO CITY COLLEGE, DAVIS CENTER. Sacramento City College (SCC) offers a three-unit introductory beer and brewing course, NUTRI 336, as part of its Food Science program. The course covers the stages of malting and brewing, major ingredients, beer styles, and factors affecting beer quality. On Fridays for the Fall semester. 9a—12p. $120
SACRAMENTO CITY COLLEGE, DAVIS CENTER. Sacramento City College (SCC) offers a three-unit introductory beer and brewing course, NUTRI 336, as part of its Food Science program. The course covers the stages of malting and brewing, major ingredients, beer styles, and factors affecting beer quality. On Fridays for the Fall semester. 9a—12p. $120
SACRAMENTO CITY COLLEGE, DAVIS CENTER. Sacramento City College (SCC) offers a three-unit introductory beer and brewing course, NUTRI 336, as part of its Food Science program. The course covers the stages of malting and brewing, major ingredients, beer styles, and factors affecting beer quality. On Fridays for the Fall semester. 9a—12p. $120
