UPPER CRUST BAKING, DAVIS. We turn our 10-ton hearthstone deck oven up to 11 and turn out amazing artisan pizzas. We use California-grown and -milled premium flour and only the best ingredients and toppings, with produce sourced from the Davis Farmers Market. Open until 7p.
UPPER CRUST BAKING, DAVIS. Every Friday through Summer & Fall! Featuring charcuterie boards, cheese boards, pate boards, and local beer & wine. 4p—9p.
UPPER CRUST BAKING, DAVIS. We turn our 10-ton hearthstone deck oven up to 11 and turn out amazing artisan pizzas. We use California-grown and -milled premium flour and only the best ingredients and toppings, with produce sourced from the Davis Farmers Market. Open until 7p.
UPPER CRUST BAKING, DAVIS. Every Friday through Summer & Fall! Featuring charcuterie boards, cheese boards, pate boards, and local beer & wine. 4p—9p.
UPPER CRUST BAKING, DAVIS. We turn our 10-ton hearthstone deck oven up to 11 and turn out amazing artisan pizzas. We use California-grown and -milled premium flour and only the best ingredients and toppings, with produce sourced from the Davis Farmers Market. Open until 7p.
UPPER CRUST BAKING, DAVIS. Every Friday through Summer & Fall! Featuring charcuterie boards, cheese boards, pate boards, and local beer & wine. 4p—9p.
UPPER CRUST BAKING, DAVIS. We turn our 10-ton hearthstone deck oven up to 11 and turn out amazing artisan pizzas. We use California-grown and -milled premium flour and only the best ingredients and toppings, with produce sourced from the Davis Farmers Market. Open until 7p.
UPPER CRUST BAKING, DAVIS. Every Friday through Summer & Fall! Featuring charcuterie boards, cheese boards, pate boards, and local beer & wine. 4p—9p.
UPPER CRUST BAKING, DAVIS. We turn our 10-ton hearthstone deck oven up to 11 and turn out amazing artisan pizzas. We use California-grown and -milled premium flour and only the best ingredients and toppings, with produce sourced from the Davis Farmers Market. Open until 7p.
UPPER CRUST BAKING, DAVIS. Every Friday through Summer & Fall! Featuring charcuterie boards, cheese boards, pate boards, and local beer & wine. 4p—9p.
UPPER CRUST BAKING, DAVIS. We turn our 10-ton hearthstone deck oven up to 11 and turn out amazing artisan pizzas. We use California-grown and -milled premium flour and only the best ingredients and toppings, with produce sourced from the Davis Farmers Market. Open until 7p.
UPPER CRUST BAKING, DAVIS. Every Friday through Summer & Fall! Featuring charcuterie boards, cheese boards, pate boards, and local beer & wine. 4p—9p.
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