Get Sauced Pasta PopUp
DAVIS WINE BAR. The Pasta Exchange's Get Sauced popup returns to the Davis Wine Bar on Saturdays for winter & spring! We’ve updated the menu with fresh new pastas. Reservations required. 5p—9p.
DAVIS WINE BAR. The Pasta Exchange's Get Sauced popup returns to the Davis Wine Bar on Saturdays for winter & spring! We’ve updated the menu with fresh new pastas. Reservations required. 5p—9p.
DAVIS WINE BAR. The Pasta Exchange's Get Sauced popup returns to the Davis Wine Bar on Saturdays for winter & spring! We’ve updated the menu with fresh new pastas. Reservations required. 5p—9p.
DAVIS WINE BAR. The Pasta Exchange's Get Sauced popup returns to the Davis Wine Bar on Saturdays for winter & spring! We’ve updated the menu with fresh new pastas. Reservations required. 5p—9p.
DAVIS WINE BAR. The Pasta Exchange's Get Sauced popup returns to the Davis Wine Bar on Saturdays for winter & spring! We’ve updated the menu with fresh new pastas. Reservations required. 5p—9p.
DAVIS WINE BAR. The Pasta Exchange's Get Sauced popup returns to the Davis Wine Bar on Saturdays for winter & spring! We’ve updated the menu with fresh new pastas. Reservations required. 5p—9p.
DAVIS WINE BAR. The Pasta Exchange's Get Sauced popup returns to the Davis Wine Bar on Saturdays for winter & spring! We’ve updated the menu with fresh new pastas. Reservations required. 5p—9p.
DAVIS WINE BAR. The Pasta Exchange's Get Sauced popup returns to the Davis Wine Bar on Saturdays for winter & spring! We’ve updated the menu with fresh new pastas. Reservations required. 5p—9p.
DAVIS WINE BAR. The Pasta Exchange's Get Sauced popup returns to the Davis Wine Bar on Saturdays for winter & spring! We’ve updated the menu with fresh new pastas. Reservations required. 5p—9p.
DAVIS WINE BAR. The Pasta Exchange, a fresh pasta pop-up, takes over Davis Wine Bar on Friday nights, transforming the space into a cozy dining experience serving pastas made in-house, fresh baked focaccia bread, along with a mix of Mediterranean inspired menu items. Reservations encouraged. 5p—10p.