PEREGRINE SCHOOL, South Davis. Learn how to combine herbs for delicious and beneficial tea blends you can customize to fit your taste and needs. Bring your questions and a mug for your tea. Each student will take home some blended teas to enjoy at home. 1p—3p. $35
PEREGRINE SCHOOL. In this class, you will learn how to combine herbs for delicious & beneficial tea blends you can customize to fit your taste & needs. Make a rich chicken bone broth & a nourishing vegetable broth that are both fantastic for quick soups or for sipping. 1p–3p. $35
AVID READER. Monthly romance book club meet up. Featuring Best of Luck by Kate Clayborn and Mistakes Were Made by Meryl Wilsner. Register in advance. 8–9:30p. Free
Jessica Colvin, Assistant Campus Landscape Architect, will be provide a tour of the new Teaching and Learning Complex landscape. Jessica will share insights and design ideas on how the campus is working to enhance ecological diversity and how you can do it at home, too—all while enjoying tea! Runs from 1:10–2p on Friday, Nov. 4.
This event is part of UC Davis’ Sips and Bites series, which explores the stories behind foods and drinks with winemakers, brewers, and culinary innovators. As part of the UC Davis Sips and Bites series, they hold tastings and conversations about what inspires them to make wines, beers, and foods. The Global Tea Initiative (GTI)
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