Spork Food Hub Farm Stand
CANNERY BARN. Every Wednesday, Spork food hub is an outlet for local, family farms. Find seasonal, organic produce pasture raised eggs, pork and beef. 2p–6p
CANNERY BARN. Every Wednesday, Spork food hub is an outlet for local, family farms. Find seasonal, organic produce pasture raised eggs, pork and beef. 2p–6p
CANNERY BARN. Every Wednesday, Spork food hub is an outlet for local, family farms. Find seasonal, organic produce pasture raised eggs, pork and beef. 2p–6p
The good folks at Ruhstaller have been supporters of the Flannel Grinder since the beginning and we’ve often toyed with the idea of doing an event at their farm. After a few meetings over some delicious beers to talk through some details, we decided to go for a cyclocross race! Racing: Exciting racing through the
PARK WINTERS. Arrange a bouquet using dried flowers & other plants from this country oasis. 10a–2p. $35
PARK WINTERS. Arrange a bouquet using dried flowers & other plants from this country oasis. 10a–2p. $35
PARK WINTERS. Arrange a bouquet using dried flowers & other plants from this country oasis. 10a–2p. $35
PARK WINTERS. Arrange a bouquet using dried flowers & other plants from this country oasis. 10a–2p. $35
From our Old Barn—which we lovingly moved from the base of the original water tower—to our seed bank built of walls made of fruit drying trays that are historic to the area, we are weaving history into each moment. Our fields are nourished by compost cultivated on site from our kitchen scraps and garden clippings,
From our Old Barn—which we lovingly moved from the base of the original water tower—to our seed bank built of walls made of fruit drying trays that are historic to the area, we are weaving history into each moment. Our fields are nourished by compost cultivated on site from our kitchen scraps and garden clippings,
From our Old Barn—which we lovingly moved from the base of the original water tower—to our seed bank built of walls made of fruit drying trays that are historic to the area, we are weaving history into each moment. Our fields are nourished by compost cultivated on site from our kitchen scraps and garden clippings,
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