Week of Events
Assorted Flavors: Pence Member Exhibit
PENCE GALLERY. Assorted Flavors celebrates the creativity of our organization’s Members to participate in a non-juried exhibit of art. The Pence opens up its second annual exhibit for Members of the Gallery, in order to celebrate the talent of our supporters. 11:30a—5p. Free
Davis Forest School Summer Camp Registration – Davis
DAVIS. Registration for Davis Forest School Summer Camps opens on March 1st! Our summer camps offer a thoughtful blend of child-led exploration and play, and facilitated activities, including nature crafts, nature awareness-based games and activities, and naturalist studies. $310
Monday, March 23, 2026
No events on this day.
Tuesday, March 24, 2026
No events on this day.
Wednesday, March 25, 2026
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March 25, 2026 -Figure Drawing at the Pence
Figure Drawing at the Pence
PENCE GALLERY. This group is for both experienced artists and amateurs to have an opportunity to draw from the nude model. People of all skill levels, ages 18 and up, are welcome and encouraged to join. Register online at pencegallery.org. 6:30p—9p. $15—22
Thursday, March 26, 2026
No events on this day.
Friday, March 27, 2026
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March 27, 2026 -Barrel Tasting & Tour
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March 27, 2026 -Friday-Fest
Barrel Tasting & Tour
GREAT BEAR VINEYARDS. Join us for an intimate Barrel Tasting & Tour, where you’ll sip, stroll, and sneak behind the scenes at Great Bear Vineyards. This rare experience includes a guided flight of five wines, with select tastes straight from the barrel. 4p—5p. $35
Friday-Fest
GREAT BEAR VINEYARDS. Join us for Friday-Fest, featuring live jazz from the Potential Jazz Ensemble and fresh, wood-fired pizza from Italian Brother’s Pizza. Your ticket includes a glass of wine and live music. 5p—8p. $15
Saturday, March 28, 2026
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March 28, 2026 -Cooking Class
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March 28, 2026 -Sausagefest
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March 28, 2026 -Paired to Perfection: A Six Course Wine & Culinary Experience
Cooking Class
GREAT BEAR VINEYARDS. Join us for a fun, hands-on Vegan Tapas Cooking Class where bold Spanish flavors meet creative plant-based cooking. Led by the amazing Chef Maggie, founder of V-Karma, this interactive class will have you chopping, blending, tasting, and sipping wine while learning skills you’ll actually use at home. 11a—1:30p. $65
Sausagefest
GREAT BEAR VINEYARDS. Your ticket includes a glass of wine plus a hearty spread of British, German, and local artisan sausages, served with rustic bread, sauerkraut, fried onions, and specialty mustards. We’ll have beef, pork, and vegan options, so everyone can dig in. 12p—5p. $45
Paired to Perfection: A Six Course Wine & Culinary Experience
GREAT BEAR VINEYARDS. Enjoy an elegant, immersive dining experience featuring a six-course, chef-crafted menu, each dish thoughtfully paired with our estate-grown wines. Tickets required. 6p—8:30p. $78—120
Sunday, March 29, 2026
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March 29, 2026 -Cheese & Wine Pairing
Cheese & Wine Pairing
GREAT BEAR VINEYARDS. Enjoy a curated flight of four award-winning wines, each thoughtfully paired with a premium artisan cheese designed to bring out the very best in both. Tickets required. 12p—3p. $45