PENCE GALLERY. Assorted Flavors celebrates the creativity of our organization’s Members to participate in a non-juried exhibit of art. The Pence opens up its second annual exhibit for Members of the Gallery, in order to celebrate the talent of our supporters. 11:30a—5p. Free
GREAT BEAR VINEYARDS. Join us for a fun, hands-on Vegan Tapas Cooking Class where bold Spanish flavors meet creative plant-based cooking. Led by the amazing Chef Maggie, founder of V-Karma, this interactive class will have you chopping, blending, tasting, and sipping wine while learning skills you’ll actually use at home. 11a—1:30p. $65
GREAT BEAR VINEYARDS. Your ticket includes a glass of wine plus a hearty spread of British, German, and local artisan sausages, served with rustic bread, sauerkraut, fried onions, and specialty mustards. We’ll have beef, pork, and vegan options, so everyone can dig in. 12p—5p. $45
GREAT BEAR VINEYARDS. Enjoy an elegant, immersive dining experience featuring a six-course, chef-crafted menu, each dish thoughtfully paired with our estate-grown wines. Tickets required. 6p—8:30p. $78—120
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