Ruhstaller Farm Live Music
Ruhstaller Farm 6686 Sievers Road, Dixon, CARUHSTALLER FARM. Various artists perform live on Fridays, Saturdays & Sundays. All ages welcome. 6p. Free
RUHSTALLER FARM. Various artists perform live on Fridays, Saturdays & Sundays. All ages welcome. 6p. Free
CENTRAL PARK. Davis Pride invites runners & walkers to raise awareness about hate-crime prevention. Everyone receives a rainbow headband! 8a. $25–$30
G STREET WUNDERBAR. Games, fun, prizes. 8p.
ZOOM. Presenter Jan Adrian is the director of Healing Journeys and pioneered work centered on the relationship of our thoughts, emotions, stress, and distress on personal health. Join for a holistic, empowering workshop. 7p—8p. Free
G STREET WUNDERBAR. Pick a song & sing along.10p.
STEPHENS DAVIS BRANCH LIBRARY. Award-winning early literacy program for toddlers (ages 2-3) & their grown-ups. It combines music, movement, rhymes & books to help young children develop language skills, social & emotional skills, general knowledge about the world & a love of learning. 11a–11:30a. Free
INTERNATIONAL HOUSE. On Tuesday evenings in May, come learn European social dance with Niki Baccile. The series will culminate in a (mini) Grand Ball on June 16th. 6p—7p. Free
STAMBUSKY STUDIOS. Release, recharge & recenter by gifting yourself 90 minutes of intuitive, inspired, mindful movement with a welcoming local community. Discover the special alchemy that occurs at the intersection of mindfulness, movement & music. No dance experience is needed. All are welcome. Guided by Teresa Hooker, PsyD. 4th Tuesdays, 7:30p–9p. Don/$20
SOPHIA'S THAI BAR & KITCHEN. 21+. Games @ 9:30p.
Hike, stroll, meander or run. Come out to explore the trails of Deer Creek Hills Preserve in eastern Sacramento County. To prevent the COVID-19 virus from spreading and protect the health of our community, group sizes will be limited with a maximum of 50 visitors allowed on the property per day. All hikers must pre-register […]
UC DAVIS WEST QUAD. A seasonal on-campus extension of the Davis Farmers Market designed to promote student health & locally produced & campus-grown food products. Fall & Spring quarters 11a–1:30p.
SPORK FOOD HUB. Weekly farm stand at the Cannery. Market items include: local produce from family farms, pasture raised pork, honey, jam and freshly milled flour. 2—6p