Teens and preteens are invited for an afternoon of seasonal baking! Acquire knife skills, foundational baking skills, and a crash course in balancing flavors and textures while you make a delicious apple crumble and whipped cream topping. We will use dairy, eggs, and wheat in this class. Recommended for young chefs aged 11-14. No previous baking experience necessary.

Date and Time: Saturday, November 4th from 1-3 pm

Instructor: Alison Riddell

If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.

Ownership Perks: Co-op Owners receive 10% off the class price!