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Valentine’s Day Five Course Dinner
January 14 @ 5:30 pm - 9:00 pm
$95
This Valentine’s Day, escape the ordinary and indulge in an extraordinary culinary journey right here, beyond the bustle of Sacramento and out into the fields of YOLO county. Our exclusive 5-course menu, meticulously crafted with the freshest, locally-sourced ingredients, promises a celebration of love and nature unlike any other.
Reserve your spot at OpenTable before it sells out!
MENU
95/PERSON
INCLUDES WINE OR N/A PAIRING
Amuse
Seafood Citrus Salad
Shrimp, Citrus, Shaved Celery, Pickled Fennel or Brassicas
Roasted and Pureed Cauliflower, Shaved
Parmigiano, Herbs
Oysters on Half Shell
3 Oysters, Mignonette, Aleppo Oil or Mushroom Toasts
Miso Tahini puree, Roasted Onions
UC Davis Beet Salad
Gorgonzola Mousse, Citrus, Fennel, Fried
Beet Greens
Lobster bisque
Celery Root, Lime or Potato Bisque
Leeks, Shaved Parmigiano
Intermezzo
Seasonal Farmer’s Market Sorbet
IV
Filet
Hasselback Potato, Cauliflower Puree,
Parmigiano, Zhug
or Vegetarian Squash Risotto
Roasted Garlic, Aleppo Oil
Cereal Milk Panna Cotta
White Chocolate, Buttermilk, Fruity Pebbles,
Gold Leaf (vegan)
White Chocolate Cranberry Granola Bar
ADDITIONS
Caviar Service
Chawanmushi – Steamed Egg Custard, Mushrooms, Salted Cured Egg Yolk, Crispy
Skin, Harissa, Coriander
…. 25
Add Lobster Tail … 17
