UC Davis Picnic Day Farm-to-Fork Dinner
🌿🍷 Farm-to-Fork Dinner at Great Bear Vineyards — UC Davis Picnic Day 🍷🌿
Saturday, April 18 | 5:00–8:00 pm
📍 Just 3 miles from downtown Davis
After a full day of fun, traditions, and high-energy excitement at UC Davis Picnic Day, slip away from the crowds and wind down in the vineyard. Join us at Great Bear Vineyards for a relaxed Farm-to-Fork Dinner with live music, set among our organic vines and glowing in the golden light of sunset.
Whether you’re an Aggie alum, a current student, or a local looking to end the day on a high note, this is your invitation to sip, savor, and celebrate spring with great food, great wine, and even better company.
🍽 Spring Farm-to-Fork Dinner Menu
A chef-prepared feast highlighting fresh, locally sourced ingredients:
• Mixed greens salad with seasonal local produce
• Creamy mashed potatoes with sweet corn
• Seasonal roasted vegetables
• Grilled tri-tip with smoky BBQ sauce & creamed horseradish
• Italian herb chicken topped with fresh tomato bruschetta
• Mediterranean succotash with chickpeas, beans & garden vegetables
• Bite-sized desserts for a sweet finish
🍷 Wine Available for Purchase:
• Glass of wine — $10
• Bottles of Chardonnay, Rosé, or Red Blend — $38
Settle in with live music, a cozy vineyard atmosphere, and the perfect chance to slow things down after the bustle of Picnic Day. This is what spring evenings in Davis are all about.
✨ Great food. Great wine. Great vibes.
🐴 Go Aggies!
