The Art of Fermentation: Workshop & Tasting

Join us for The Art of Fermentation: A Hands-On Workshop & Tasting Experience, led by artist Lorena Rodriguez. This interactive program explores the history, cultural significance, and creative traditions of fermentation across cultures, highlighting how fermented foods and beverages bring people together.

Participants will engage in guided discussion and hands-on learning while discovering fermentation as both a cultural practice and an art form. The experience concludes with a curated tasting featuring traditional fermented beverages such as Chicha de Maíz and Tepache, offering a flavorful way to connect theory with practice.

Designed for curious beginners and food enthusiasts alike, this workshop invites community members to learn, taste, and connect in a welcoming and inclusive setting. No prior experience is required.