- This event has passed.
Teaching Kitchen: Perfect Pretzels
March 17, 2023 @ 5:30 pm - 7:30 pm
One of our most popular classes is back! Learn how to make big soft pretzels from scratch. Once they’re baked, we’ll show you three flavor variations: garlic parmesan, cinnamon sugar, and za’atar sesame. This class is vegetarian.
Date and Time: Friday, March 17th from 5:30-7:30 pm
Instructor: Christine Ciganovich
If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.
Ownership Perks: Co-op Owners receive 10% off the class price!
This class is mask-optional for vaccinated participants or those with recent negative results (within 48 hours of the class). In order to enter the Teaching Kitchen without a mask, we will ask for proof of vaccination or recent negative test results. Unvaccinated participants without recent negative test results will be asked to wear a mask while they are not actively eating or drinking.
Details
- Date:
- March 17, 2023
- Time:
-
5:30 pm - 7:30 pm
- Event Category:
- Food & Drink
- Website:
- https://www.eventbrite.com/e/big-soft-pretzels-tickets-477530034187
Venue
- Davis Food Co-op Teaching Kitchen
-
537 G Street
Davis, 95616 United States + Google Map - View Venue Website
Organizer
- Davis Food Co-Op
- Phone
- 530.758.2667
- cciganovich@davisfood.coop
- View Organizer Website