Winter salads are highly underrated in our cuisine. Packed with harvest grains and veggies, winter salads should be colorful, nutritious, and very satisfying. Learn how to prepare a hearty seasonal salad and vinaigrette alongside Instructor Alison. Participants will get to eat what they make and take a home a recipe that’s nearly endlessly customizable for sensational salads all season long.

Date and Time: Friday, January 12th from 5:30-7:30 pm

Instructor: Alison Riddell

If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.

Ownership Perks: Co-op Owners receive 10% off the class price!