Saffron & Smoke Dinner

Join us this November 21 for an unforgettable dinner, blending elements of our Levantine heritage with the expert art of a pitmaster.

“Saffron & Smoke” is a symphony of flavors, a unique collaborative event where the fragrant spices of the Middle East meet the deep, rich aromas of American barbecue.

Our chefs will take you on a culinary adventure, merging tender, slow-cooked meats with exotic spices and herbs, creating a menu that’s both innovative and rooted in tradition.

Enjoy an evening of discovery, community, and the unifying power of food. Seats are limited-book your experience now.

Twenty percent of the proceeds will be donated to the Yolo Food Bank, which is dedicated to addressing the nutritional necessities in Yolo County. This impactful organization provides assistance to more than 21,000 households every month and manages the distribution of 10 million pounds of food each year.