Future Food: Cultivated Meat and Alt Proteins
May 30 @ 2:00 pm - 3:30 pm
$25Interested in the latest food technologies for producing edible proteins? Meet Denneal Jamison-McClung from the UC Davis Integrative Center for Alternative Meat and Protein. Learn about the science behind development of the cultivated meat and proteins currently on the market and what’s ahead.
Details
- Date:
- May 30
- Time:
-
2:00 pm - 3:30 pm
- Cost:
- $25
- Event Categories:
- Books & Talks, Food & Drink, Science
- Website:
- https://extension.ucdavis.edu/subject-areas/all-olli-courses
Venue
Organizer
- Osher Lifelong Learning at UC Davis (Lisa Youngs)
- Phone
- 916-825-0334
- olli@ucdavis.edu
- View Organizer Website