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Event Series:
Farm to Fork Graduation Dinner
Farm to Fork Graduation Dinner
June 17, 2023 @ 5:00 pm - 8:00 pm
$45 – $55
Product Details
Wine Club Members, please login to have your discount applied at checkout.
Farm to Fork Graduation Dinner! – Friday 5-8pm
Come and celebrate your grad with our Farm to Fork dinner at Great Bear Vineyards! We’ll be serving fresh fruits and vegetables grown in our gardens as well as our delicious wines.
Menu:
- Beginnings
- From the kitchen garden: Summer salad with leafy greens, vine ripened tomatoes, peaches, & feta
- Entrée Options
- Grilled chicken breast/grilled tri-tip with a peach/nectarine salsa on the side, rosemary and sea salt roasted baby potatoes, and sauteed home grown seasonal vegetables.
- Vegetarian grilled zucchini over orzo
- Endings
- From the orchard: Blenheim apricot crisp & vanilla ice cream from Davis Creamery
When completing your reservation, please leave a note which entrée options your party would like.
Your ticket includes your first glass of wine, a choice of Sauvignon Blanc, Rose, or Red Blend The Duet. Additional wine can be purchased by the bottle at our regular prices (equivalent to $4.50 per glass & up).
Price:
- $45 for buffet-style
- $55 for dinner sytle
- When making reservation, please make sure you’ve chosen your desired dinner style
Cancelation policy, given the high demand during graduation week:
- 50% refund up to 2 weeks in advance.
- No refund if cancelled day before or day of Dinner.
Please note:
- Current Yolo County COVID restrictions and guidelines apply
- Our property is smoke and vape free
- Only Service animals are allowed
- No outside alcohol is permitted
- To help cut down plastic waste, we encourage you to bring your own reusable water bottle
- Please leave your glass on your table at the end of your tasting – souvenir glasses are available for purchase at $10 each
