Cooking Class

🥖🍷 Tapas Cooking Class at Great Bear Vineyards 🍷🥖
Saturday, March 28 | 11:00 AM–1:30 PM

¡Vamos a España—no passport required! Join us for a fun, hands-on Vegan Tapas Cooking Class where bold Spanish flavors meet creative plant-based cooking. Led by the amazing Chef Maggie, founder of V-Karma, this interactive class will have you chopping, blending, tasting, and sipping wine while learning skills you’ll actually use at home.

✨ Your ticket includes the cooking class + wine

🍅 On the Menu:
• Savory Spanish olive tapenade with barra de pan
• Spanish-style tomato & butter bean dip
• Cultured cashew cream cheese
• Strawberry cashew cream cheese
• Soft, fluffy tofu ricotta

🔪 You’ll learn:
• Essential knife skills
• How to confidently use blenders & kitchen tools
• Basics of plant-based fermentation
• How to make cultured cashew cheeses & tofu ricotta

Whether you’re vegan, veg-curious, or just love Mediterranean flavors, this is a deliciously creative way to spend your Saturday. Come hungry, sip some wine, and leave inspired! 🌱✨