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All About Quiche
April 7, 2023 @ 5:00 pm - 8:00 pm
$45 – $50
Calling all brunch lovers: learn how to make the perfect quiche from scratch!
One of the ultimate brunch foods that is also great for lunch and dinner, everyone should have a great quiche recipe in their back pocket. We will start by making the dough and learning how to ensure a crisp bottom without having to prebake the crust. Next we will mix up the custard and learn how to balance the fillings for a satisfying bite.
- Date and Time: Friday, April 7th from 5:00-8:00 pm
- Instructor: Laura Doyle
If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.
