Wednesday, December 10th
Seatings between 6–8pm
Limited to the first forty guests*
$55+

Join us as Chef Christopher Wong (@mightygoodfoods) returns to Davis Wine Bar for an intimate three-course winter dinner.
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THE MENU

Winter Squash Soup
crème fraîche, chives

Roast Chicken
truffle au jus, potato and garlic purée, roasted onions

Dark Chocolate Cake
sweet coconut cream
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Vegetarian and pescatarian accommodations are available with advance notice.
Please note, Davis Wine Bar is a 21+ establishment.

*Reserve your seat by emailing jared@daviswinebar.com or calling 530-746-2313.
Credit card information is required to hold reservations.