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UID:10077965-1803452400-1803495600@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-02-24/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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DTSTART;TZID=America/Los_Angeles:20270226T160000
DTEND;TZID=America/Los_Angeles:20270226T210000
DTSTAMP:20260505T125833
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
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SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-02-26/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270303T070000
DTEND;TZID=America/Los_Angeles:20270303T190000
DTSTAMP:20260505T125833
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
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SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-03-03/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270305T160000
DTEND;TZID=America/Los_Angeles:20270305T210000
DTSTAMP:20260505T125833
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
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SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-03-05/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
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DTSTART;TZID=America/Los_Angeles:20270310T070000
DTEND;TZID=America/Los_Angeles:20270310T190000
DTSTAMP:20260505T125833
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
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SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-03-10/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
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DTSTART;TZID=America/Los_Angeles:20270312T160000
DTEND;TZID=America/Los_Angeles:20270312T210000
DTSTAMP:20260505T125833
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
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SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-03-12/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270317T070000
DTEND;TZID=America/Los_Angeles:20270317T190000
DTSTAMP:20260505T125833
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077968-1805266800-1805310000@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-03-17/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270319T160000
DTEND;TZID=America/Los_Angeles:20270319T210000
DTSTAMP:20260505T125833
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078228-1805472000-1805490000@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-03-19/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270324T070000
DTEND;TZID=America/Los_Angeles:20270324T190000
DTSTAMP:20260505T125833
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077969-1805871600-1805914800@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-03-24/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270326T160000
DTEND;TZID=America/Los_Angeles:20270326T210000
DTSTAMP:20260505T125833
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078229-1806076800-1806094800@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-03-26/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270331T070000
DTEND;TZID=America/Los_Angeles:20270331T190000
DTSTAMP:20260505T125833
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077970-1806476400-1806519600@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-03-31/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270402T160000
DTEND;TZID=America/Los_Angeles:20270402T210000
DTSTAMP:20260505T125833
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078230-1806681600-1806699600@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-04-02/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270407T070000
DTEND;TZID=America/Los_Angeles:20270407T190000
DTSTAMP:20260505T125833
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077971-1807081200-1807124400@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-04-07/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270409T160000
DTEND;TZID=America/Los_Angeles:20270409T210000
DTSTAMP:20260505T125833
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078231-1807286400-1807304400@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-04-09/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270414T070000
DTEND;TZID=America/Los_Angeles:20270414T190000
DTSTAMP:20260505T125833
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077972-1807686000-1807729200@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-04-14/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270416T160000
DTEND;TZID=America/Los_Angeles:20270416T210000
DTSTAMP:20260505T125833
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078232-1807891200-1807909200@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-04-16/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270421T070000
DTEND;TZID=America/Los_Angeles:20270421T190000
DTSTAMP:20260505T125833
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077973-1808290800-1808334000@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-04-21/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270423T160000
DTEND;TZID=America/Los_Angeles:20270423T210000
DTSTAMP:20260505T125833
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078233-1808496000-1808514000@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-04-23/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270428T070000
DTEND;TZID=America/Los_Angeles:20270428T190000
DTSTAMP:20260505T125833
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077974-1808895600-1808938800@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-04-28/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270430T160000
DTEND;TZID=America/Los_Angeles:20270430T210000
DTSTAMP:20260505T125833
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078234-1809100800-1809118800@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-04-30/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270505T070000
DTEND;TZID=America/Los_Angeles:20270505T190000
DTSTAMP:20260505T125833
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077975-1809500400-1809543600@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-05-05/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270507T160000
DTEND;TZID=America/Los_Angeles:20270507T210000
DTSTAMP:20260505T125833
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
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SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-05-07/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270512T070000
DTEND;TZID=America/Los_Angeles:20270512T190000
DTSTAMP:20260505T125833
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077976-1810105200-1810148400@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-05-12/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270514T160000
DTEND;TZID=America/Los_Angeles:20270514T210000
DTSTAMP:20260505T125833
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078236-1810310400-1810328400@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-05-14/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270519T070000
DTEND;TZID=America/Los_Angeles:20270519T190000
DTSTAMP:20260505T125833
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077977-1810710000-1810753200@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-05-19/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270521T160000
DTEND;TZID=America/Los_Angeles:20270521T210000
DTSTAMP:20260505T125833
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078237-1810915200-1810933200@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-05-21/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270526T070000
DTEND;TZID=America/Los_Angeles:20270526T190000
DTSTAMP:20260505T125833
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077978-1811314800-1811358000@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-05-26/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270528T160000
DTEND;TZID=America/Los_Angeles:20270528T210000
DTSTAMP:20260505T125833
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078238-1811520000-1811538000@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-05-28/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270602T070000
DTEND;TZID=America/Los_Angeles:20270602T190000
DTSTAMP:20260505T125833
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077979-1811919600-1811962800@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-06-02/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270604T160000
DTEND;TZID=America/Los_Angeles:20270604T210000
DTSTAMP:20260505T125833
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078239-1812124800-1812142800@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-06-04/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
END:VCALENDAR