BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Dirt - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://thedirt.online
X-WR-CALDESC:Events for The Dirt
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20270314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20271107T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20280312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20281105T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261202T070000
DTEND;TZID=America/Los_Angeles:20261202T190000
DTSTAMP:20260505T105443
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077953-1796194800-1796238000@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2026-12-02/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261204T160000
DTEND;TZID=America/Los_Angeles:20261204T210000
DTSTAMP:20260505T105443
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078213-1796400000-1796418000@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2026-12-04/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261209T070000
DTEND;TZID=America/Los_Angeles:20261209T190000
DTSTAMP:20260505T105443
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077954-1796799600-1796842800@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2026-12-09/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261211T160000
DTEND;TZID=America/Los_Angeles:20261211T210000
DTSTAMP:20260505T105443
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078214-1797004800-1797022800@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2026-12-11/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261216T070000
DTEND;TZID=America/Los_Angeles:20261216T190000
DTSTAMP:20260505T105443
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077955-1797404400-1797447600@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2026-12-16/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261218T160000
DTEND;TZID=America/Los_Angeles:20261218T210000
DTSTAMP:20260505T105443
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078215-1797609600-1797627600@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2026-12-18/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261223T070000
DTEND;TZID=America/Los_Angeles:20261223T190000
DTSTAMP:20260505T105443
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077956-1798009200-1798052400@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2026-12-23/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261225T160000
DTEND;TZID=America/Los_Angeles:20261225T210000
DTSTAMP:20260505T105443
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078216-1798214400-1798232400@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2026-12-25/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261230T070000
DTEND;TZID=America/Los_Angeles:20261230T190000
DTSTAMP:20260505T105443
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077957-1798614000-1798657200@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2026-12-30/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270101T160000
DTEND;TZID=America/Los_Angeles:20270101T210000
DTSTAMP:20260505T105443
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078217-1798819200-1798837200@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-01-01/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270106T070000
DTEND;TZID=America/Los_Angeles:20270106T190000
DTSTAMP:20260505T105443
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077958-1799218800-1799262000@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-01-06/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270108T160000
DTEND;TZID=America/Los_Angeles:20270108T210000
DTSTAMP:20260505T105444
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078218-1799424000-1799442000@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-01-08/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270113T070000
DTEND;TZID=America/Los_Angeles:20270113T190000
DTSTAMP:20260505T105444
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077959-1799823600-1799866800@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-01-13/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270115T160000
DTEND;TZID=America/Los_Angeles:20270115T210000
DTSTAMP:20260505T105444
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078219-1800028800-1800046800@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-01-15/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270120T070000
DTEND;TZID=America/Los_Angeles:20270120T190000
DTSTAMP:20260505T105444
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077960-1800428400-1800471600@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-01-20/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270122T160000
DTEND;TZID=America/Los_Angeles:20270122T210000
DTSTAMP:20260505T105444
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078220-1800633600-1800651600@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-01-22/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270127T070000
DTEND;TZID=America/Los_Angeles:20270127T190000
DTSTAMP:20260505T105444
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077961-1801033200-1801076400@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-01-27/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270129T160000
DTEND;TZID=America/Los_Angeles:20270129T210000
DTSTAMP:20260505T105444
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078221-1801238400-1801256400@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-01-29/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270203T070000
DTEND;TZID=America/Los_Angeles:20270203T190000
DTSTAMP:20260505T105444
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077962-1801638000-1801681200@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-02-03/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270205T160000
DTEND;TZID=America/Los_Angeles:20270205T210000
DTSTAMP:20260505T105444
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078222-1801843200-1801861200@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-02-05/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270210T070000
DTEND;TZID=America/Los_Angeles:20270210T190000
DTSTAMP:20260505T105444
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077963-1802242800-1802286000@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-02-10/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270212T160000
DTEND;TZID=America/Los_Angeles:20270212T210000
DTSTAMP:20260505T105444
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078223-1802448000-1802466000@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-02-12/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270217T070000
DTEND;TZID=America/Los_Angeles:20270217T190000
DTSTAMP:20260505T105444
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077964-1802847600-1802890800@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-02-17/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270219T160000
DTEND;TZID=America/Los_Angeles:20270219T210000
DTSTAMP:20260505T105444
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078224-1803052800-1803070800@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-02-19/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270224T070000
DTEND;TZID=America/Los_Angeles:20270224T190000
DTSTAMP:20260505T105444
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077965-1803452400-1803495600@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-02-24/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270226T160000
DTEND;TZID=America/Los_Angeles:20270226T210000
DTSTAMP:20260505T105444
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078225-1803657600-1803675600@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-02-26/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270303T070000
DTEND;TZID=America/Los_Angeles:20270303T190000
DTSTAMP:20260505T105444
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077966-1804057200-1804100400@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-03-03/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270305T160000
DTEND;TZID=America/Los_Angeles:20270305T210000
DTSTAMP:20260505T105444
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078226-1804262400-1804280400@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-03-05/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270310T070000
DTEND;TZID=America/Los_Angeles:20270310T190000
DTSTAMP:20260505T105444
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077967-1804662000-1804705200@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-03-10/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270312T160000
DTEND;TZID=America/Los_Angeles:20270312T210000
DTSTAMP:20260505T105444
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078227-1804867200-1804885200@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-03-12/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
END:VCALENDAR