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SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2029-06-13/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
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DTSTART;TZID=America/Los_Angeles:20290620T070000
DTEND;TZID=America/Los_Angeles:20290620T190000
DTSTAMP:20260506T001109
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
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SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2029-06-20/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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DTSTART;TZID=America/Los_Angeles:20290627T070000
DTEND;TZID=America/Los_Angeles:20290627T190000
DTSTAMP:20260506T001109
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
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SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2029-06-27/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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DTSTART;TZID=America/Los_Angeles:20290704T070000
DTEND;TZID=America/Los_Angeles:20290704T190000
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CREATED:20260414T161529Z
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SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2029-07-04/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
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DTSTART;TZID=America/Los_Angeles:20290711T070000
DTEND;TZID=America/Los_Angeles:20290711T190000
DTSTAMP:20260506T001109
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078089-1878447600-1878490800@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2029-07-11/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20290718T070000
DTEND;TZID=America/Los_Angeles:20290718T190000
DTSTAMP:20260506T001109
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078090-1879052400-1879095600@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2029-07-18/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20290725T070000
DTEND;TZID=America/Los_Angeles:20290725T190000
DTSTAMP:20260506T001109
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078091-1879657200-1879700400@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2029-07-25/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20290801T070000
DTEND;TZID=America/Los_Angeles:20290801T190000
DTSTAMP:20260506T001109
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078092-1880262000-1880305200@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2029-08-01/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20290808T070000
DTEND;TZID=America/Los_Angeles:20290808T190000
DTSTAMP:20260506T001109
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078093-1880866800-1880910000@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2029-08-08/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20290815T070000
DTEND;TZID=America/Los_Angeles:20290815T190000
DTSTAMP:20260506T001109
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078094-1881471600-1881514800@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2029-08-15/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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DTSTART;TZID=America/Los_Angeles:20290822T070000
DTEND;TZID=America/Los_Angeles:20290822T190000
DTSTAMP:20260506T001109
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078095-1882076400-1882119600@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2029-08-22/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20290829T070000
DTEND;TZID=America/Los_Angeles:20290829T190000
DTSTAMP:20260506T001109
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078096-1882681200-1882724400@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2029-08-29/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20290905T070000
DTEND;TZID=America/Los_Angeles:20290905T190000
DTSTAMP:20260506T001109
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078097-1883286000-1883329200@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2029-09-05/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20290912T070000
DTEND;TZID=America/Los_Angeles:20290912T190000
DTSTAMP:20260506T001109
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078098-1883890800-1883934000@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2029-09-12/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20290919T070000
DTEND;TZID=America/Los_Angeles:20290919T190000
DTSTAMP:20260506T001109
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078099-1884495600-1884538800@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2029-09-19/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20290926T070000
DTEND;TZID=America/Los_Angeles:20290926T190000
DTSTAMP:20260506T001109
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078100-1885100400-1885143600@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2029-09-26/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20291003T070000
DTEND;TZID=America/Los_Angeles:20291003T190000
DTSTAMP:20260506T001109
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078101-1885705200-1885748400@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2029-10-03/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20291010T070000
DTEND;TZID=America/Los_Angeles:20291010T190000
DTSTAMP:20260506T001109
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078102-1886310000-1886353200@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2029-10-10/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20291017T070000
DTEND;TZID=America/Los_Angeles:20291017T190000
DTSTAMP:20260506T001109
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078103-1886914800-1886958000@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2029-10-17/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20291024T070000
DTEND;TZID=America/Los_Angeles:20291024T190000
DTSTAMP:20260506T001109
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078104-1887519600-1887562800@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2029-10-24/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20291031T070000
DTEND;TZID=America/Los_Angeles:20291031T190000
DTSTAMP:20260506T001109
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078105-1888124400-1888167600@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2029-10-31/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20291107T070000
DTEND;TZID=America/Los_Angeles:20291107T190000
DTSTAMP:20260506T001109
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078106-1888729200-1888772400@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2029-11-07/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20291114T070000
DTEND;TZID=America/Los_Angeles:20291114T190000
DTSTAMP:20260506T001109
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078107-1889334000-1889377200@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2029-11-14/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20291121T070000
DTEND;TZID=America/Los_Angeles:20291121T190000
DTSTAMP:20260506T001109
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078108-1889938800-1889982000@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2029-11-21/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20291128T070000
DTEND;TZID=America/Los_Angeles:20291128T190000
DTSTAMP:20260506T001109
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
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SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2029-11-28/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20291205T070000
DTEND;TZID=America/Los_Angeles:20291205T190000
DTSTAMP:20260506T001109
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078110-1891148400-1891191600@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2029-12-05/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
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DTSTART;TZID=America/Los_Angeles:20291212T070000
DTEND;TZID=America/Los_Angeles:20291212T190000
DTSTAMP:20260506T001109
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078111-1891753200-1891796400@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2029-12-12/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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DTSTART;TZID=America/Los_Angeles:20291219T070000
DTEND;TZID=America/Los_Angeles:20291219T190000
DTSTAMP:20260506T001109
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078112-1892358000-1892401200@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2029-12-19/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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DTSTART;TZID=America/Los_Angeles:20291226T070000
DTEND;TZID=America/Los_Angeles:20291226T190000
DTSTAMP:20260506T001109
CREATED:20260414T161529Z
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SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2029-12-26/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
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DTSTART;TZID=America/Los_Angeles:20300102T070000
DTEND;TZID=America/Los_Angeles:20300102T190000
DTSTAMP:20260506T001109
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078114-1893567600-1893610800@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2030-01-02/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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