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SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-09-22/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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DTSTART;TZID=America/Los_Angeles:20270924T160000
DTEND;TZID=America/Los_Angeles:20270924T210000
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LAST-MODIFIED:20260425T200722Z
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SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-09-24/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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DTSTART;TZID=America/Los_Angeles:20270929T070000
DTEND;TZID=America/Los_Angeles:20270929T190000
DTSTAMP:20260505T183627
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
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SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-09-29/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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DTSTART;TZID=America/Los_Angeles:20271001T160000
DTEND;TZID=America/Los_Angeles:20271001T210000
DTSTAMP:20260505T183627
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
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SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-10-01/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
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DTSTART;TZID=America/Los_Angeles:20271006T070000
DTEND;TZID=America/Los_Angeles:20271006T190000
DTSTAMP:20260505T183627
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
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SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-10-06/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20271008T160000
DTEND;TZID=America/Los_Angeles:20271008T210000
DTSTAMP:20260505T183627
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
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SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-10-08/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20271013T070000
DTEND;TZID=America/Los_Angeles:20271013T190000
DTSTAMP:20260505T183627
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077998-1823410800-1823454000@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-10-13/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20271015T160000
DTEND;TZID=America/Los_Angeles:20271015T210000
DTSTAMP:20260505T183627
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078258-1823616000-1823634000@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-10-15/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20271020T070000
DTEND;TZID=America/Los_Angeles:20271020T190000
DTSTAMP:20260505T183627
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077999-1824015600-1824058800@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-10-20/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20271022T160000
DTEND;TZID=America/Los_Angeles:20271022T210000
DTSTAMP:20260505T183627
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078259-1824220800-1824238800@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-10-22/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20271027T070000
DTEND;TZID=America/Los_Angeles:20271027T190000
DTSTAMP:20260505T183627
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078000-1824620400-1824663600@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-10-27/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20271029T160000
DTEND;TZID=America/Los_Angeles:20271029T210000
DTSTAMP:20260505T183627
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078260-1824825600-1824843600@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-10-29/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20271103T070000
DTEND;TZID=America/Los_Angeles:20271103T190000
DTSTAMP:20260505T183627
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078001-1825225200-1825268400@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-11-03/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20271110T070000
DTEND;TZID=America/Los_Angeles:20271110T190000
DTSTAMP:20260505T183627
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078002-1825830000-1825873200@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-11-10/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20271117T070000
DTEND;TZID=America/Los_Angeles:20271117T190000
DTSTAMP:20260505T183627
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078003-1826434800-1826478000@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-11-17/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20271124T070000
DTEND;TZID=America/Los_Angeles:20271124T190000
DTSTAMP:20260505T183627
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078004-1827039600-1827082800@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-11-24/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20271201T070000
DTEND;TZID=America/Los_Angeles:20271201T190000
DTSTAMP:20260505T183627
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078005-1827644400-1827687600@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-12-01/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20271208T070000
DTEND;TZID=America/Los_Angeles:20271208T190000
DTSTAMP:20260505T183627
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078006-1828249200-1828292400@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-12-08/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20271215T070000
DTEND;TZID=America/Los_Angeles:20271215T190000
DTSTAMP:20260505T183627
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078007-1828854000-1828897200@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-12-15/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20271222T070000
DTEND;TZID=America/Los_Angeles:20271222T190000
DTSTAMP:20260505T183627
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078008-1829458800-1829502000@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-12-22/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20271229T070000
DTEND;TZID=America/Los_Angeles:20271229T190000
DTSTAMP:20260505T183627
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078009-1830063600-1830106800@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-12-29/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20280105T070000
DTEND;TZID=America/Los_Angeles:20280105T190000
DTSTAMP:20260505T183627
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078010-1830668400-1830711600@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2028-01-05/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20280112T070000
DTEND;TZID=America/Los_Angeles:20280112T190000
DTSTAMP:20260505T183627
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078011-1831273200-1831316400@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2028-01-12/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20280119T070000
DTEND;TZID=America/Los_Angeles:20280119T190000
DTSTAMP:20260505T183627
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078012-1831878000-1831921200@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2028-01-19/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20280126T070000
DTEND;TZID=America/Los_Angeles:20280126T190000
DTSTAMP:20260505T183627
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078013-1832482800-1832526000@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2028-01-26/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20280202T070000
DTEND;TZID=America/Los_Angeles:20280202T190000
DTSTAMP:20260505T183627
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078014-1833087600-1833130800@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2028-02-02/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20280209T070000
DTEND;TZID=America/Los_Angeles:20280209T190000
DTSTAMP:20260505T183627
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078015-1833692400-1833735600@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2028-02-09/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20280216T070000
DTEND;TZID=America/Los_Angeles:20280216T190000
DTSTAMP:20260505T183627
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
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SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2028-02-16/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20280223T070000
DTEND;TZID=America/Los_Angeles:20280223T190000
DTSTAMP:20260505T183627
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078017-1834902000-1834945200@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2028-02-23/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20280301T070000
DTEND;TZID=America/Los_Angeles:20280301T190000
DTSTAMP:20260505T183627
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10078018-1835506800-1835550000@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2028-03-01/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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