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CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077977-1810710000-1810753200@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-05-19/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
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DTSTART;TZID=America/Los_Angeles:20270521T160000
DTEND;TZID=America/Los_Angeles:20270521T210000
DTSTAMP:20260505T151914
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078237-1810915200-1810933200@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-05-21/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270526T070000
DTEND;TZID=America/Los_Angeles:20270526T190000
DTSTAMP:20260505T151914
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077978-1811314800-1811358000@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-05-26/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270528T160000
DTEND;TZID=America/Los_Angeles:20270528T210000
DTSTAMP:20260505T151914
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078238-1811520000-1811538000@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-05-28/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270602T070000
DTEND;TZID=America/Los_Angeles:20270602T190000
DTSTAMP:20260505T151914
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077979-1811919600-1811962800@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-06-02/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270604T160000
DTEND;TZID=America/Los_Angeles:20270604T210000
DTSTAMP:20260505T151914
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078239-1812124800-1812142800@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-06-04/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270609T070000
DTEND;TZID=America/Los_Angeles:20270609T190000
DTSTAMP:20260505T151914
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077980-1812524400-1812567600@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-06-09/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270611T160000
DTEND;TZID=America/Los_Angeles:20270611T210000
DTSTAMP:20260505T151914
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078240-1812729600-1812747600@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-06-11/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270616T070000
DTEND;TZID=America/Los_Angeles:20270616T190000
DTSTAMP:20260505T151914
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077981-1813129200-1813172400@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-06-16/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270618T160000
DTEND;TZID=America/Los_Angeles:20270618T210000
DTSTAMP:20260505T151914
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078241-1813334400-1813352400@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-06-18/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270623T070000
DTEND;TZID=America/Los_Angeles:20270623T190000
DTSTAMP:20260505T151914
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077982-1813734000-1813777200@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-06-23/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270625T160000
DTEND;TZID=America/Los_Angeles:20270625T210000
DTSTAMP:20260505T151914
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078242-1813939200-1813957200@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-06-25/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270630T070000
DTEND;TZID=America/Los_Angeles:20270630T190000
DTSTAMP:20260505T151914
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077983-1814338800-1814382000@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-06-30/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270702T160000
DTEND;TZID=America/Los_Angeles:20270702T210000
DTSTAMP:20260505T151914
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078243-1814544000-1814562000@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-07-02/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270707T070000
DTEND;TZID=America/Los_Angeles:20270707T190000
DTSTAMP:20260505T151914
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077984-1814943600-1814986800@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-07-07/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270709T160000
DTEND;TZID=America/Los_Angeles:20270709T210000
DTSTAMP:20260505T151914
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078244-1815148800-1815166800@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-07-09/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270714T070000
DTEND;TZID=America/Los_Angeles:20270714T190000
DTSTAMP:20260505T151914
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077985-1815548400-1815591600@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-07-14/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
GEO:38.881547;-76.997077
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270716T160000
DTEND;TZID=America/Los_Angeles:20270716T210000
DTSTAMP:20260505T151914
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078245-1815753600-1815771600@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-07-16/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270721T070000
DTEND;TZID=America/Los_Angeles:20270721T190000
DTSTAMP:20260505T151914
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077986-1816153200-1816196400@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-07-21/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270723T160000
DTEND;TZID=America/Los_Angeles:20270723T210000
DTSTAMP:20260505T151914
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078246-1816358400-1816376400@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-07-23/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270728T070000
DTEND;TZID=America/Los_Angeles:20270728T190000
DTSTAMP:20260505T151914
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077987-1816758000-1816801200@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-07-28/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270730T160000
DTEND;TZID=America/Los_Angeles:20270730T210000
DTSTAMP:20260505T151914
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078247-1816963200-1816981200@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-07-30/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270804T070000
DTEND;TZID=America/Los_Angeles:20270804T190000
DTSTAMP:20260505T151914
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077988-1817362800-1817406000@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-08-04/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270806T160000
DTEND;TZID=America/Los_Angeles:20270806T210000
DTSTAMP:20260505T151914
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078248-1817568000-1817586000@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-08-06/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270811T070000
DTEND;TZID=America/Los_Angeles:20270811T190000
DTSTAMP:20260505T151914
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077989-1817967600-1818010800@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-08-11/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
GEO:38.881547;-76.997077
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270813T160000
DTEND;TZID=America/Los_Angeles:20270813T210000
DTSTAMP:20260505T151914
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078249-1818172800-1818190800@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-08-13/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270818T070000
DTEND;TZID=America/Los_Angeles:20270818T190000
DTSTAMP:20260505T151915
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077990-1818572400-1818615600@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-08-18/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270820T160000
DTEND;TZID=America/Los_Angeles:20270820T210000
DTSTAMP:20260505T151915
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078250-1818777600-1818795600@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-08-20/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
GEO:38.881547;-76.997077
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Upper Crust Baking Co. (Upper Crust) 634 G St.;X-APPLE-RADIUS=500;X-TITLE=634 G St.:geo:-76.997077,38.881547
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270825T070000
DTEND;TZID=America/Los_Angeles:20270825T190000
DTSTAMP:20260505T151915
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077991-1819177200-1819220400@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2027-08-25/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20270827T160000
DTEND;TZID=America/Los_Angeles:20270827T210000
DTSTAMP:20260505T151915
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078251-1819382400-1819400400@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2027-08-27/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
END:VCALENDAR