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CREATED:20260414T161529Z
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UID:10077923-1778050800-1778094000@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2026-05-06/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
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DTSTART;TZID=America/Los_Angeles:20260508T160000
DTEND;TZID=America/Los_Angeles:20260508T210000
DTSTAMP:20260505T053133
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
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SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2026-05-08/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
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DTSTART;TZID=America/Los_Angeles:20260513T070000
DTEND;TZID=America/Los_Angeles:20260513T190000
DTSTAMP:20260505T053133
CREATED:20260425T212232Z
LAST-MODIFIED:20260425T212233Z
UID:10077924-1778655600-1778698800@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night-2/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260515T160000
DTEND;TZID=America/Los_Angeles:20260515T210000
DTSTAMP:20260505T053133
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078184-1778860800-1778878800@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2026-05-15/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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DTSTART;TZID=America/Los_Angeles:20260520T070000
DTEND;TZID=America/Los_Angeles:20260520T190000
DTSTAMP:20260505T053133
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077925-1779260400-1779303600@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2026-05-20/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260522T160000
DTEND;TZID=America/Los_Angeles:20260522T210000
DTSTAMP:20260505T053133
CREATED:20260425T213058Z
LAST-MODIFIED:20260425T213058Z
UID:10078185-1779465600-1779483600@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night-2/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260527T070000
DTEND;TZID=America/Los_Angeles:20260527T190000
DTSTAMP:20260505T053133
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077926-1779865200-1779908400@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2026-05-27/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
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END:VEVENT
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DTSTART;TZID=America/Los_Angeles:20260529T160000
DTEND;TZID=America/Los_Angeles:20260529T210000
DTSTAMP:20260505T053133
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078186-1780070400-1780088400@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2026-05-29/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260603T070000
DTEND;TZID=America/Los_Angeles:20260603T190000
DTSTAMP:20260505T053133
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077927-1780470000-1780513200@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2026-06-03/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260605T160000
DTEND;TZID=America/Los_Angeles:20260605T210000
DTSTAMP:20260505T053133
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078187-1780675200-1780693200@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2026-06-05/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260610T070000
DTEND;TZID=America/Los_Angeles:20260610T190000
DTSTAMP:20260505T053133
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077928-1781074800-1781118000@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2026-06-10/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260612T160000
DTEND;TZID=America/Los_Angeles:20260612T210000
DTSTAMP:20260505T053133
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078188-1781280000-1781298000@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2026-06-12/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260617T070000
DTEND;TZID=America/Los_Angeles:20260617T190000
DTSTAMP:20260505T053133
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077929-1781679600-1781722800@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2026-06-17/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260619T160000
DTEND;TZID=America/Los_Angeles:20260619T210000
DTSTAMP:20260505T053133
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078189-1781884800-1781902800@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2026-06-19/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260624T070000
DTEND;TZID=America/Los_Angeles:20260624T190000
DTSTAMP:20260505T053133
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077930-1782284400-1782327600@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2026-06-24/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260626T160000
DTEND;TZID=America/Los_Angeles:20260626T210000
DTSTAMP:20260505T053133
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078190-1782489600-1782507600@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2026-06-26/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260701T070000
DTEND;TZID=America/Los_Angeles:20260701T190000
DTSTAMP:20260505T053133
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077931-1782889200-1782932400@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2026-07-01/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260703T160000
DTEND;TZID=America/Los_Angeles:20260703T210000
DTSTAMP:20260505T053133
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078191-1783094400-1783112400@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2026-07-03/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260708T070000
DTEND;TZID=America/Los_Angeles:20260708T190000
DTSTAMP:20260505T053133
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
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SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2026-07-08/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260710T160000
DTEND;TZID=America/Los_Angeles:20260710T210000
DTSTAMP:20260505T053133
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078192-1783699200-1783717200@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2026-07-10/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260715T070000
DTEND;TZID=America/Los_Angeles:20260715T190000
DTSTAMP:20260505T053133
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
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SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2026-07-15/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260717T160000
DTEND;TZID=America/Los_Angeles:20260717T210000
DTSTAMP:20260505T053133
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078193-1784304000-1784322000@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2026-07-17/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260722T070000
DTEND;TZID=America/Los_Angeles:20260722T190000
DTSTAMP:20260505T053133
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077934-1784703600-1784746800@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2026-07-22/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260724T160000
DTEND;TZID=America/Los_Angeles:20260724T210000
DTSTAMP:20260505T053133
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078194-1784908800-1784926800@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2026-07-24/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260729T070000
DTEND;TZID=America/Los_Angeles:20260729T190000
DTSTAMP:20260505T053133
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077935-1785308400-1785351600@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2026-07-29/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260731T160000
DTEND;TZID=America/Los_Angeles:20260731T210000
DTSTAMP:20260505T053133
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078195-1785513600-1785531600@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2026-07-31/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260805T070000
DTEND;TZID=America/Los_Angeles:20260805T190000
DTSTAMP:20260505T053133
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077936-1785913200-1785956400@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2026-08-05/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/Printemps_Pizza_1772567045795-CBXG9wq7-scaled.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260807T160000
DTEND;TZID=America/Los_Angeles:20260807T210000
DTSTAMP:20260505T053133
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078196-1786118400-1786136400@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2026-08-07/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
ATTACH;FMTTYPE=image/jpeg:https://thedirt.online/wp-content/uploads/2026/04/nec-society-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260812T070000
DTEND;TZID=America/Los_Angeles:20260812T190000
DTSTAMP:20260505T053133
CREATED:20260414T161529Z
LAST-MODIFIED:20260425T200835Z
UID:10077937-1786518000-1786561200@thedirt.online
SUMMARY:Pizza Night
DESCRIPTION:It’s pizza night at Upper Crust Bakery!\n\n\n\n\n\nHow Pizza Night Works\n\n\nPizza Night is Wednesdays at our Davis location only. We’ll start in Winters soon.\nWe generally do not take walk-ins—please pre-order your pizza!\nPlace your order early! We often sell out.\nWe make a limited number of pizzas each half-hour. If your 1st choice of pick-up time is sold out\, try an alternate time slot.\nOrders close at noon Wednesday or when we sell out\, whatever comes first.\nYou can get desserts\, baked goods\, beverages\, beer & wine when you pick up your pizza.\nHaving trouble ordering? Call (530) 750-1180.\n\n\n\n\n\n\nAbout Pizza Night\n\n\nEach Wednesday we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. It’s a somewhat exclusive affair since our capacity is limited—and we regularly sell out. We’re a bakery after all—not a pizzeria. There’s no assembly line or tunnel baking. Each pizza is created by hand and served with a healthy dose of love. No delivery\, sorry. \nOur pizzas are crafted in the same farm-to-oven tradition as our baked goods. We use California-grown and -milled premium flour\, 15% organic whole grains\, and a long-fermentation\, 100% naturally leavened formula—resulting in a really tasty and bubbly crust. And we use only the best ingredients and toppings\, with produce we like to source at the Davis Farmers Market. \nThere’s only one size—about 14 inches in diameter—and six slices. They generally serve one to three humans\, depending on appetite. We also offer big\, sharable garden salads\, local beer & wine\, soft drinks\, and amazing desserts.
URL:https://thedirt.online/event/pizza-night/2026-08-12/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260814T160000
DTEND;TZID=America/Los_Angeles:20260814T210000
DTSTAMP:20260505T053133
CREATED:20260414T162539Z
LAST-MODIFIED:20260425T200722Z
UID:10078197-1786723200-1786741200@thedirt.online
SUMMARY:Bistro Night
DESCRIPTION:Starting Friday April 24!\nBistro Night – every Friday through the summer and fall\nFrom 4pm to 9pm on our patio\nCharcuterie boards\nCheese boards\nPate Boards\nLocal Beer & wine
URL:https://thedirt.online/event/bistro-night/2026-08-14/
LOCATION:Upper Crust Baking Co. (Upper Crust)\, 634 G St.
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END:VEVENT
END:VCALENDAR