Squash Fest @ Davis Food Co-op
Learn about and try all of the local squash that we will be carrying this fall while you get your Thanksgiving shopping done! Runs 12–2p on Nov. 19 at the Davis Food Co-op Patio.
Learn about and try all of the local squash that we will be carrying this fall while you get your Thanksgiving shopping done! Runs 12–2p on Nov. 19 at the Davis Food Co-op Patio.
Join Nina of Right Side Hand in making a stunning dried flower Thanksgiving table runner and mini bouquets for dinner plate decor. You will be using local Yolo county dried flowers, including botanicals from The Farm at Park Winters. Nina will also be sharing some tips and tricks on how to save your table runner
Enjoy a delicious meal and dessert while connecting with longtime friends and meeting new ones. This fundraiser is only $10, and scholarships are available for the meal. RSVP by Fri., Nov. 18. Date & time: Wed., Nov. 23 at 11:30 am Location: Davis Senior Center Price: $10* (scholarships available) RSVP by: Fri., Nov. 18. Call
Stuffing is a beloved holiday side dish that some people love so much, they make more than one kind! In this class we will make three different stuffings: a classically flavored one, a stuffing full of nuts and fruit, and—of course—a cornbread stuffing. Come find your favorite! Date and Time: Fri., Nov. 4 from 5:30–7:30
Enjoy expanded hours at the Pre-Thanksgiving Farmers Market in Davis! From noon to 6 pm on Wednesday, Nov. 23, browse vendors’ collections of fresh produce, meats, wines, and other food products. There will also be a Pre-Christmas Market on Christmas Eve from 8 am – 1 pm and a Pre-New Year’s Market on New Year’s
Watermelon Music proudly invites you to a benefit concert to support Northern California Fire Relief efforts by the American Red Cross. Although the fires may not be burning, those impacted by the fires still turn to the Red Cross for help. The Red Cross provides temporary housing, meals, clothing and counseling to victims of Northern
The day before Thanksgiving, the Davis Farmers Market extends its hours. This year’s annual Pre-Thanksgiving Market will be from noon to 6 p.m. in Central Park, 301 C St., Davis. On Wednesday, Nov. 24, the market will have a bounty of seasonal produce, table décor, flowers, olive oil, honey and wine. Several bakeries will have
Make your vegan Thanksgiving dinner with us in our cooking class! Whether you’re hosting your first vegan Friendsgiving or need something to serve your vegan niece, we have you covered. We’ll walk you through making a wild mushroom and spinach stuffing, mushroom gravy, and cranberry sauce. These are make-ahead recipes, which means you can serve
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