AVID READER. Celebrate local food with Benjy Egel, author of the new cookbook: Sacramento Eats! Egel & a local chef visit Avid Reader to celebrate the release of this Sacramento cuisine inspired book. 2p–3p. Free
SEASONS KITCHEN & BAR. “Saffron & Smoke” is a symphony of flavors, a unique collaborative event where the fragrant spices of the Middle East meet the deep, rich aromas of American barbecue. 20% of the proceeds will be donated to the Yolo Food Bank. 6p—9p. $135
INTERNATIONAL HOUSE. Join The Aunties Monique Sonoquie & Uilani demonstrating traditional cooking techniques for Venison Stew, acorn focaccia, salad, and traditional teas. Participants will then eat together in community while learning about initiatives to uplift Indigenous people. 5p—8p. $45
Learn how to mix, knead, shape and bake a simple loaf of bread at this Davis Food Co-Op cooking class. We will go through each step to learn why changing the amount of just one ingredient can change the whole loaf, how to incorporate other flours and flavors into your bread and watch a demonstration
Learn how to make 3 different kinds of vegan sushi in this beginner-friendly class. We’ll make inside out rainbow rolls (uramaki), carrot “smoked salmon” rolls, and a crunchy spicy tempeh roll. Don’t worry, we’ll also make a spicy vegan mayo to go with everything! This is an in-person, hands-on class. Date & Time: Friday, January
Win at the holidays this year by mastering pie dough through this cooking class, hosted by the Davis Food Co-op! We will learn all the techniques to make super flakey pie crust every time and troubleshoot common problems. We will also talk about how to make crusts ahead of time and together we will make
Get ready for baking season with a primer on decoration! This hands-on class will give you the opportunity to learn and practice three essential decorating skills: piping, flooding, and feathering. We’ll start slow and easy and work our way up to making highly decorative Día de los Muertos sugar cookie skulls. Each participant will get
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