PEREGRINE SCHOOL, South Davis. Learn how to combine herbs for delicious and beneficial tea blends you can customize to fit your taste and needs. Bring your questions and a mug for your tea. Each student will take home some blended teas to enjoy at home. 1p—3p. $35
PEREGRINE SCHOOL. In this class, you will learn how to combine herbs for delicious & beneficial tea blends you can customize to fit your taste & needs. Make a rich chicken bone broth & a nourishing vegetable broth that are both fantastic for quick soups or for sipping. 1p–3p. $35
INTERNATIONAL HOUSE. Join The Aunties Monique Sonoquie & Uilani demonstrating traditional cooking techniques for Venison Stew, acorn focaccia, salad, and traditional teas. Participants will then eat together in community while learning about initiatives to uplift Indigenous people. 5p—8p. $45
Stuffing is a beloved holiday side dish that some people love so much, they make more than one kind! In this class we will make three different stuffings: a classically flavored one, a stuffing full of nuts and fruit, and—of course—a cornbread stuffing. Come find your favorite! Date and Time: Fri., Nov. 4 from 5:30–7:30
Learn how to mix, knead, shape and bake a simple loaf of bread at this Davis Food Co-Op cooking class. We will go through each step to learn why changing the amount of just one ingredient can change the whole loaf, how to incorporate other flours and flavors into your bread and watch a demonstration
Make your vegan Thanksgiving dinner with us in our cooking class! Whether you’re hosting your first vegan Friendsgiving or need something to serve your vegan niece, we have you covered. We’ll walk you through making a wild mushroom and spinach stuffing, mushroom gravy, and cranberry sauce. These are make-ahead recipes, which means you can serve
Fall baking is in full swing, and what better way to flex those baking muscles than by taking our cooking class where you’ll make sweet potato cinnamon rolls topped with luscious cream cheese icing? This is a great class for beginners. You’ll learn how to make an enriched dough from start to finish, plus tips
Win at the holidays this year by mastering pie dough through this cooking class, hosted by the Davis Food Co-op! We will learn all the techniques to make super flakey pie crust every time and troubleshoot common problems. We will also talk about how to make crusts ahead of time and together we will make
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