Recipes should be no more than 7 ingredients (no nuts), feature at least one Harvest of the Month item, and be replicable by Student Nutrition Services staff. Original artwork should also feature a Harvest of the Month item.
The Soul of Nature is a collaborative venture by artists and friends Peter London and P. Gregory Guss. Their exploration of the inner soul of nature itself originates from the idea that external appearances do not match or determine internal ones. Taking inspiration from the beauty of trees, leaves, water, and other elements of our […]
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