We’re making everything from scratch in this class: hand rolled corn tortillas, crispy battered and fried fish fillets, sweet and crunchy mango cabbage slaw, and creamy white sauce and pico de gallo to top it all off. A squeeze of lime and a cold pils will transport you to the beach!

Instructor: Christine Ciganovich (born and raised in Southern California)

The class ingredients list and recipe will be emailed to you after you register.

Everyone who registers will receive a recording of the class. Please allow us 1-3 days to get this sent out.