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Pie Dough 101: Cooking Class by Davis Food Co-op

November 12 @ 5:30 pm - 7:30 pm

two hands roll pie dough on a cutting board

Win at the holidays this year by mastering pie dough through this cooking class, hosted by the Davis Food Co-op! We will learn all the techniques to make super flakey pie crust every time and troubleshoot common problems. We will also talk about how to make crusts ahead of time and together we will make a batch of hand pies you can enjoy right away or freeze for later.

This is a live virtual class. However, a recording of the live pie dough cooking class will be sent to all participants. This is a great option for folks who want to take the class, but cannot attend live. Please allow us 1-3 days to get this sent out. A materials and ingredients list will be emailed to you after you register.

Two hours before class you will receive an email with the recipe. Please read over prior to the start of class.

Date & Time: Friday, November 12 from 5:30 – 7:30 pm PST

Instructor: Laura Doyle

Laura Doyle is a cooking instructor who has been teaching classes through the Davis Food Co-op, the Peregrine School and privately for over 10 years. She teaches kids and adults basic culinary techniques, as well as baking bread and pastry, all while focusing on using local and seasonal produce instead of processed foods.

Register for the class here: [https://www.eventbrite.com/e/pie-dough-101-tickets-178381372487]


November 12
5:30 pm - 7:30 pm
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Davis Food Co-op
(530) 758-2667
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