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Learn Canning in the Teaching Kitchen

July 20 @ 1:00 pm - 3:00 pm

$25 – $50

Learn how to safely can all this fabulous summer produce. In this class we will learn all about the techniques needed for safe canning while making a low sugar jam, canned fruit and a summery salsa.

Instructor: Laura Doyle

If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.

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