Cooking Class: Sweet Potato Cinnamon Rolls & Cream Cheese Icing

Fall baking is in full swing, and what better way to flex those baking muscles than by taking our cooking class where you’ll make sweet potato cinnamon rolls topped with luscious cream cheese icing? This is a great class for beginners. You’ll learn how to make an enriched dough from start to finish, plus tips and tricks for working with yeast. You’ll want to make these all season long!

This is a live virtual class. However, a recording of the live class will be sent to all participants. This is a great option for folks who want to take the class, but cannot attend live. Please allow us 1-3 days to get this sent out.

A materials and ingredients list will be emailed to you after you register. Two hours before class you will receive an email with the recipe. Please read over prior to the start of class.

Register for the cinnamon rolls cooking class here: [https://www.eventbrite.com/e/sweet-potato-cinnamon-rolls-with-cream-cheese-icing-tickets-169731205605]

Date & Time: Saturday, November 13th from 10:00 am – 12:00 pm PST

Instructor: Christine Ciganovich (cciganovich@davisfood.coop)

Also, check out the upcoming cooking class on vegan Thanksgiving side dishes!