Building Community Ferment – Sauerkraut

In this virtual workshop, I will demonstrate how to make shredded vegetable ferments and everyone will receive their own “kit” to make a jar of kraut at home. This event also features a guest visit from two UC Davis food scientists, who will discuss the different microbes in fermented foods like sauerkraut. Pick up your kit after the event from the Mary L. Stephens — Davis Branch of the Yolo County Library.  Join the event via Zoom at  https://yolocounty.zoom.us/j/92681869610