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Bake Your Own Bread at Davis Food Co-Op

January 28, 2022 @ 5:00 pm - 8:00 pm


Learn how to mix, knead, shape and bake a simple loaf of bread at this Davis Food Co-Op cooking class. We will go through each step to learn why changing the amount of just one ingredient can change the whole loaf, how to incorporate other flours and flavors into your bread and watch a demonstration of how to make a number of different loaf shapes. Each student will go home with some dough to bake the next day.

This is an in-person hands-on class.

Date & Time: Friday, January 28th from 5:00 – 8:00 pm PST

Instructor: Laura Doyle

Laura Doyle is a cooking instructor who has been teaching classes through the Davis Food Co-op, the Peregrine School and privately for over 10 years. She teaches kids and adults basic culinary techniques, as well as baking bread and pastry, all while focusing on using local and seasonal produce instead of processed foods.

Ownership Perks: Davis Food Co-op Owners receive 10% off the class price!

Register at: []

In accordance with Yolo County health and safety guidelines, masks must be worn during this class except when actively eating and drinking.


January 28, 2022
5:00 pm - 8:00 pm
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Davis Food Co-op Teaching Kitchen
537 G Street
Davis, 95616 United States
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Davis Food Co-Op
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