LOV Farms: Berry bountiful
Three generations of love go into LOV Farms. The family has made the trip from Santa Maria to the Davis Farmers Market since 1999.
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Picnic in the Park comes back May 7
The music, food and family fun of Picnic in the Park returns to the Davis Farmers Market on Wednesday, May 7.
Variety is the specialty for this market farmer
Food Tree Field has lots of unusual variations of fruits and veggies, like the Lunga di Napoli squash which can reach 100 pounds!
Dewey Farms: Nutty goodness for generations
Dewey Farms started selling nuts at the Davis Farmers Market in the 1990s, but they’ve been around since 1876!
For Fiddler’s Green Farm, organic is an instinct
When it comes to growing greens, Jim Eldon doesn’t fiddle around much. He says it’s one of the secrets to his successful organic farm.
Ahmad Farms: A fruitful 36 years pushing plums and pluots
In Davis Farmers Market circles, Riffat Ahmad is known as the Plum Pusher.
Davis Farmers Market extends Pre-Thanksgiving Market
The market will have a bounty of seasonal produce, flowers and table décor, olive oil, nuts, honey, and wine from two wineries.
Regenerative farming sets Massa Organics apart
A UC Berkeley researcher has been measuring greenhouse gas fluctuation over their rice fields and tracking carbon dioxide exchange.
Yanez Farms: A successful experiment
Although most of the farms that sell at the Davis Farmers Market come from a 100-mile radius of town, Yanez Farms claims to be the closest.
Toledo Farms cultivates nature’s recipe
Dirt, water, seeds and sun. That’s the recipe for Toledo Farms’ produce. The certified organic producer is committed to growing naturally.
